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It is possible to make ice cream at home using an ice cream maker. In a mixing bowl, combine the heavy whipping cream and vanilla extract to make soft peaks. I used all common ingredients for making this homemade ice cream which is available in your home or nearby stores.
Cover the moulds with foil and gently insert ice cream sticks. It may take anywhere from 8 to 12 hours depending on your fridge. Keep stirring and boil for another 10 minutes on a low to medium heat. Meanwhile add 2 teaspoons corn starch to one cup milk and dissolve it completely. After 5-6 hours when the kulfi will be set then take out these ice creams from the freezer. Let the milk simmer on medium heat while stirring it occasionally until it is reduced to half of its original quantity.
Ingredients of kulfi
Meanwhile add 15 pistachios and 1 pinch saffron to a grinder jar. Make a fine or coarse powder to suit your liking. If you don’t like small bits of nuts in your kulfi, make a fine powder. To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.
The final mixture is of flowing consistency. The best Indian dessert you can make at home is Kesar Pista Kulfi , which is the result of a recipe no one has tried. A Saima Zaidi Kesar pista kulfi, the world’s most delicious Indian ice cream, is the icing on the cake.
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You can use shredded coconut in the base as well. You can use grated khoya instead of milk powder. Use same quantity of khoya as milk powder. Always use a wide, large and heavy pot or kadai for reducing the milk. Not only it quickens the process of thickening milk, it is also easy to stir.
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Pistachio Ice Cre...
Flavoured with either cardamom or saffron, kulfi is a must-have in summers. If you happen to be a kulfi lover and wish to make this summer special dessert in the comforts of your kitchen, then fret not, we've got you covered. Here is an easy-to-make yet quick kulfi recipe for you. If you have guests coming over this weekend, then bring this easy kulfi recipe to your rescue and impress them with your culinary skills.
Summers are here in full swing and so is the need to indulge in summer delights. When it comes to summer favourites, kulfi tops the charts. The joy of slurping on creamy chilled kulfi on a super-sunny day is above all.
Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil. Also known as loochi, lusi, & luchai. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. Do not over roast the nuts, the ice-cream will get a burnt taste.
Now we can add dry fruits and other ingredients. Take off the stove and immediately add condensed milk, cocoa powder, chocolate chips and orange zest. I make this Kulfi with only milk and have not added any Khoya/Mawa/Milk solids or milk powder or condensed milk.
Kulfi is often served with a variety of toppings, such as nuts, fruit, and syrups. Paan kulfi – Follow the recipe in the recipe card and reduce the sugar to 2 tbsps. Buy 4 meetha paans from your favorite paanwala and blend them with ¼ cup cream. Remove the cloves if any before blending. Add this little by little to the cooled kulfi mixture.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
I won't recommend just using evaporated milk- the kulfi is very heavy and lacks malai. Set on a stove and bring to a boil.Try and stir continuously till milk comes to a a boil. Once milk is boiling, reduce to a low flame and let milk reduce. Stir occasionally and scrape the sides of the pan and mix back with the milk. Cook for minutes or until the milk thickens and has reduced to half of its volume. Instead of almonds, I like to add pistachio and make it Kesar Pista Kulfi.
Reducing the milk to 3/4 its original volume will take about 45 minutes. Set to boil on a medium high stove. Once the milk is boiling, reduce heat to low and let cook down with constant stirring. Check and stir every now and then so that the milk does not stick to the bottom or sides of the pot. Using evaporated milk will cut down the time needed for thickening milk. I suggest using 1 can with 1.5 cup milk.
Method for making Kulfi Recipe
Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. If you're short on time, however, you can take a few shortcuts that will still result in a delicious dessert. Serve plain or add saffron, pistachio, or other flavorings. Rose Kulfi – Follow the recipe in the recipe card but reduce the sugar to 2 tbps.
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